We are now picking tons of peppers daily! Well, not exactly "tons" but a whole bunch of them!!  =0)   I love using them in everything from eggs to stir fry.  This year we are freezing a good many of them.  It's a very simple process to prepare them!  All you need to do is the following:

1. slice and remove seeds
2. add peppers to rapidly boiling water for two minutes
3. remove peppers and instantly submerse in ice bath
4. drain, pat dry and place them in freezer bags

That's it!